Fats and Oils Formulating and Processing for Applications
In the interest of consumer health, many fats and oils processors continuously strive to develop healthier preparation procedures. Following in the footsteps of its previous bestselling editions, Fats and Oils: Formulating and Processing for Applications, Third Edition delineates up-to-date processi...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2009
|
| Edition: | Third Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000nam a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-419342 | ||
| 005 | 20225810431 | ||
| 008 | 220608t2009 FLU ag# ##001 #deng#D | ||
| 020 | # | # | |a 9781420061666 |q hardcover |
| 020 | # | # | |a 1420061666 |q hardcover |
| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TP670 |b .O27 2009 |
| 100 | 1 | # | |a O'Brien, Richard D. |e author |
| 245 | 1 | 0 | |a Fats and Oils |b Formulating and Processing for Applications |c Richard D. O'Brien |
| 250 | # | # | |a Third Edition |
| 264 | # | 1 | |a Boca Raton, FL |b CRC Press |c 2009 |
| 264 | # | 4 | |c ©2009 |
| 300 | # | # | |a xix, 744 pages |b illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a In the interest of consumer health, many fats and oils processors continuously strive to develop healthier preparation procedures. Following in the footsteps of its previous bestselling editions, Fats and Oils: Formulating and Processing for Applications, Third Edition delineates up-to-date processing procedures and formulation techniques as well as the effects of new ingredients, processing, and formulation on globally relevant applications. |
| 650 | # | 0 | |a Oils and fats, Edible |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=419342 |
| 998 | # | # | |a 00250##a002.5.2||00250##b002.5.3||00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00520##a007.2||00520##b007.2|| |
Fats and oils formulating and processing for applications