Extracting bioactive compounds for food products theory and applications

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Bibliographic Details
Other Authors:	Meireles, M. Angela A.
Format:	Book
Published:	Boca Raton CRC Press 2009
Series:	Contemporary food engineering
Subjects:	Food industry and trade Extraction (Chemistry)
Online Access:	Click Here to View Status and Holdings.
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001	wils-419341
020	#	#	\|a 9781420062373 (hardcover : alk. paper)
020	#	#	\|a 1420062379 (hardcover : alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP371 \|b .E98 2009
245	0	0	\|a Extracting bioactive compounds for food products \|b theory and applications \|c edited by M. Angela A. Meireles
260	#	#	\|a Boca Raton \|b CRC Press \|c 2009
300	#	#	\|a xix, 464 p. \|b ill. \|c 24 cm
490	1	#	\|a Contemporary food engineering
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade
650	#	0	\|a Extraction (Chemistry)
700	1	#	\|a Meireles, M. Angela A.
830	#	1	\|a Contemporary food engineering
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=419341
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|