Extracting bioactive compounds for food products theory and applications
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| Other Authors: | |
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| Format: | Book |
| Published: |
Boca Raton
CRC Press
2009
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| Series: | Contemporary food engineering
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xix, 464 p. ill. 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781420062373 (hardcover : alk. paper) 1420062379 (hardcover : alk. paper) |
Extraction optimization in food engineering