Nutrition From Science to You

Nutrition From Science to You

Nutrition: From Science to You builds on the strengths of its sister book Nutrition & You and takes a personal approach to introductory nutrition in the majors market. This book is geared towards visual learners and aids readers in applying the material they learn to themselves and their future...

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Bibliographic Details
Main Authors: Blake, Joan Salge (Author), Munoz, Kathy D. 1951- (Author), Volpe, Stella 1963- (Author)
Format: Book
Language:English
Published: San Francisco Pearson Education, Inc., publishing as Pearson Benjamin Cummings 2010
Subjects:
Nutrition > Textbooks
Online Access:Click Here to View Status and Holdings.
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