The nutritionist food, nutrition, and optimal health

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Bibliographic Details
Main Author:	Wildman, Robert E. C 1964
Format:	Unknown
Published:	New York Haworth Press 2002 New York Routledge 2009
Edition:	2nd ed
Subjects:	Nutrition
Online Access:	Click Here to View Status and Holdings.
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MARC


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040	#	#	\|a DLC \|d ITMB
090	0	0	\|a QP141 \|b .W487 2009
100	1	#	\|a Wildman, Robert E. C \|d 1964
245	1	4	\|a The nutritionist \|b food, nutrition, and optimal health \|c Robert E.C. Wildman
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b Haworth Press \|c 2002
260	#	#	\|a New York \|b Routledge \|c 2009
300	#	#	\|a xi, 375 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index
650	#	0	\|a Nutrition
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=418917
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