Himalayan fermented foods microbiology,nutrition, and ethnic values

Himalayan fermented foods microbiology,nutrition, and ethnic values

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Bibliographic Details
Main Author:	Tamang, Jyoti Prakash
Format:	Book
Published:	Boca Raton CRC Press 2010
Subjects:	Fermented foods > Himalaya Mountains Region Food Microbiology
Online Access:	Click Here to View Status and Holdings.
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