Himalayan fermented foods microbiology,nutrition, and ethnic values

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Bibliographic Details
Main Author:	Tamang, Jyoti Prakash
Format:	Book
Published:	Boca Raton CRC Press 2010
Subjects:	Fermented foods > Himalaya Mountains Region Food Microbiology
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9781420093247 (hardcover : alk. paper)
020	#	#	\|a 142009324X (hardcover : alk. paper)
040	#	#	\|a DNLM/DLC \|d ITMB
090	0	0	\|a QW85 \|b T153h 2010
100	1	#	\|a Tamang, Jyoti Prakash.
245	1	0	\|a Himalayan fermented foods \|b microbiology,nutrition, and ethnic values \|c Jyoti Prakash Tamang
260	#	#	\|a Boca Raton \|b CRC Press \|c 2010
300	#	#	\|a xix, 295 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Fermented foods \|z Himalaya Mountains Region
650	#	0	\|a Food Microbiology
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=418914
964	#	#	\|c BOK \|d HS
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