Himalayan fermented foods microbiology,nutrition, and ethnic values

Himalayan fermented foods microbiology,nutrition, and ethnic values

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Bibliographic Details
Main Author: Tamang, Jyoti Prakash
Format: Book
Published: Boca Raton CRC Press 2010
Subjects:
Fermented foods > Himalaya Mountains Region
Food Microbiology
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xix, 295 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:9781420093247 (hardcover : alk. paper)
142009324X (hardcover : alk. paper)

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