Nutrition in institutions
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Format: | Unknown |
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Oxford, United Kingdom
Wiley-Blackwell Pub
2009
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Online Access: | Click Here to View Status and Holdings. |
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MARC
LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-418901 | ||
020 | # | # | |a 9781405121255 (pbk. : alk. paper) |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a WA695 |b C951n 2009 |
100 | 1 | # | |a Cross, Maria. |
245 | 1 | 0 | |a Nutrition in institutions |c Maria Cross and Barbara MacDonald |
260 | # | # | |a Oxford, United Kingdom |b Wiley-Blackwell Pub |c 2009 |
300 | # | # | |a xxiv, 416p. |b ill. |c 25 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Dietary Services |x organization & administration |
650 | # | 0 | |a Organizational Policy |
650 | # | 0 | |a Nutritional Physiological Phenomena |
650 | # | 0 | |a Food |x organization & administration |
650 | # | 0 | |a Public Policy |
651 | # | 1 | |a Great Britain |
700 | 1 | # | |a MacDonald, Barbara |c MSc |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=418901 |
964 | # | # | |c BOK |d HS |
998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |