Handbook of prebiotics and probiotics ingredients health benefits and food applications

Handbook of prebiotics and probiotics ingredients health benefits and food applications

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Bibliographic Details
Other Authors: Finocchiaro, E. Terry, Cho, Sungsoo
Format: Book
Published: Boca Raton CRC Press 2010
Subjects:
Gastrointestinal Tract > microbiology
Food, Formulated > microbiology
Dietary Fiber > microbiology
Probiotics > therapeutic use
Online Access:Click Here to View Status and Holdings.
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