Handbook of prebiotics and probiotics ingredients health benefits and food applications

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Bibliographic Details
Other Authors:	Finocchiaro, E. Terry, Cho, Sungsoo
Format:	Book
Published:	Boca Raton CRC Press 2010
Subjects:	Gastrointestinal Tract > microbiology Food, Formulated > microbiology Dietary Fiber > microbiology Probiotics > therapeutic use
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9781420062137 (hbk.)
020	#	#	\|a 1420062131 (hbk.)
040	#	#	\|a DNLM \|d ITMB
090	0	0	\|a QU145.5 \|b H23595 2010
245	0	0	\|a Handbook of prebiotics and probiotics ingredients \|b health benefits and food applications \|c edited by Susan Sungsoo Cho, E. Terry Finocchiaro
260	#	#	\|a Boca Raton \|b CRC Press \|c 2010
300	#	#	\|a xvii, 435 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Gastrointestinal Tract \|x microbiology
650	#	0	\|a Food, Formulated \|x microbiology
650	#	0	\|a Dietary Fiber \|x microbiology
650	#	0	\|a Probiotics \|x therapeutic use
700	1	#	\|a Finocchiaro, E. Terry
700	#	#	\|a Cho, Sungsoo
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=418899
964	#	#	\|c BOK \|d HS
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