Supervision in the Hospitality Industry Leading human resources

Supervision in the Hospitality Industry Leading human resources

Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors-the people on whom success or failure of every hospitality enterpr...

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Bibliographic Details
Main Authors: Walker, John R. 1944 (Author), Miller, Jack E. 1930- (Author)
Format: Book
Language:English
Published: Hoboken, NJ JOHN WILEY & SONS, INC. 2010
2010
Edition:Sixth Edition
Subjects:
Hospitality industry > Personnel management
Online Access:Click Here to View Status and Holdings.
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