Supervision in the Hospitality Industry Leading human resources
Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors-the people on whom success or failure of every hospitality enterpr...
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ
JOHN WILEY & SONS, INC.
2010
2010 |
| Edition: | Sixth Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 090 | 0 | 0 | |a TX911.3.P4 |b W35 2010 |
| 100 | 1 | # | |a Walker, John R. |d 1944 |e author |
| 245 | 1 | 0 | |a Supervision in the Hospitality Industry |b Leading human resources |c John R. Walker, Jack E. Miller |
| 250 | # | # | |a Sixth Edition |
| 260 | # | # | |c 2010 |
| 264 | # | 1 | |a Hoboken, NJ |b JOHN WILEY & SONS, INC. |c 2010 |
| 264 | # | 4 | |c ©2010 |
| 300 | # | # | |a xv, 496 pages |b illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a Includes index |
| 520 | # | # | |a Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors-the people on whom success or failure of every hospitality enterprise depends. It is a book about first-line supervision, written especially for the beginning leader, newly promoted supervisor, or anyone planning a career in the hospitality field. Even experienced managers will find if full of useful ideas and insights. |
| 650 | # | 0 | |a Hospitality industry |x Personnel management |
| 700 | 1 | # | |a Miller, Jack E. |d 1930- |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=418613 |
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SUPERVISION IN THE HOSPITALITY INDUSTRY applied human resources 
Supervision in the hospitality industry