VEGETARIAN DIET PEMAKANAN TANPA DAGING
Returning to the natural world is one of human efforts to live adjusting to natural life. Natural food for human needs will not prevent us from enjoying a happy life and in harmony with nature. Therefore, knowledge of nutrition becomes important for us to maintain an optimum level of health. One way...
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| Main Authors: | , |
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| Format: | Book |
| Language: | Malay |
| Published: |
Kuala Lumpur
Synergy Media
[date of manufacturer not identified]
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| Series: | Pengamalan Gaya Kehidupan Sihat
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 245 | 1 | 0 | |a VEGETARIAN |b DIET PEMAKANAN TANPA DAGING |c Dr. A.P. Bangun, Nor Faridah Sharuddin |
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| 300 | # | # | |a 57 pages |b colour illustrations |c 25 cm |
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| 520 | # | # | |a Returning to the natural world is one of human efforts to live adjusting to natural life. Natural food for human needs will not prevent us from enjoying a happy life and in harmony with nature. Therefore, knowledge of nutrition becomes important for us to maintain an optimum level of health. One way is to practice a vegetarian lifestyle. Vegetarianism is a form of determination and azam to return to the natural world. Vegetarian has two meanings which are nouns and adjectives. In terms of nouns, it means individuals who do not practice fleshy foods but eat only vegetables and other plant food. In terms of adjectives, vegetarianism is something that does not contain meat or habits without meat. Therefore, people who practice vegetarian will certainly avoid eating fleshy side dishes such as goat, rendang, goreng or grilled chicken. |
| 650 | # | 0 | |a Vegetarian |
| 650 | # | 0 | |a Diet, vegetarian |
| 700 | 1 | # | |a Nor Faridah Sharuddin |e author |
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Sehat tanpa daging tinjauan ilmiah tentang hubungan makanan vegetarian dengan kesehatan