Purchasing a guide for hospitality professionals
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Main Author: | |
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Other Authors: | |
Format: | Book |
Published: |
Upper Saddle River, N.J.
Prentice Hall
2010
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-416831 | ||
020 | # | # | |a 9780135148426 |
020 | # | # | |a 0135148421 |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a HF5437 |b .H35 2010 |
100 | 1 | # | |a Hayes, David K. |
245 | 1 | 0 | |a Purchasing |b a guide for hospitality professionals |c David K. Hayes, Jack D. Ninemeier |
260 | # | # | |a Upper Saddle River, N.J. |b Prentice Hall |c 2010 |
300 | # | # | |a xvi, 392 p. |b ill. |c 28 cm |
500 | # | # | |a Includes index |
650 | # | 0 | |a Hospitality industry |
650 | # | 0 | |a Purchasing |x Management |
700 | 1 | # | |a Ninemeier, Jack D. |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=416831 |
964 | # | # | |c BOK |d MU |