Masakan Tradisi KEDAH

The production of this book is a small effort amidst the diversity of traditional food tastes, especially from the north. This book includes recipes and guides to prepare traditional Kedah side dishes and cakes, most of which have become extinct due to the current changes in the world. Contains 50 s...

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Bibliographic Details
Main Author: Khatijah Md. Yatim (Author)
Format: Book
Language:Malay
Published: Kuala Lumpur Utusan Publications & Distributions 2010
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Online Access:Click Here to View Status and Holdings.
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