Masakan Tradisi KEDAH
The production of this book is a small effort amidst the diversity of traditional food tastes, especially from the north. This book includes recipes and guides to prepare traditional Kedah side dishes and cakes, most of which have become extinct due to the current changes in the world. Contains 50 s...
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Main Author: | Khatijah Md. Yatim (Author) |
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Format: | Book |
Language: | Malay |
Published: |
Kuala Lumpur
Utusan Publications & Distributions
2010
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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