Masakan Tradisi KEDAH

• Main Author: Khatijah Md. Yatim (Author)
• Format: Book
• Language: Malay
• Published: Kuala Lumpur Utusan Publications & Distributions 2010
• Subjects: Cookery > Kedah > Malaysia; Recipes > Kedah > Kedah
• Online Access: Click Here to View Status and Holdings.

 The production of this book is a small effort amidst the diversity of traditional food tastes, especially from the north. This book includes recipes and guides to prepare traditional Kedah side dishes and cakes, most of which have become extinct due to the current changes in the world. Contains 50 selected recipes that are so delicious and very interesting for you to try. Dishes such as pesamah, goat dates, banana curry, meat rendang although not a foreign thing but not many, especially the new generation who are skilled in making it. Having a copy of this traditional cooking guidebook is as if you have kept a 'chef' of traditional cuisine in your home. Hopefully this book will be beneficial and able to add to your collection of dishes as a family.