Food allergy adverse reactions to foods and food additives

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Bibliographic Details
Other Authors:	Metcalfe, Dean D., Sampson, Hugh A., Simon, Ronald A.
Format:	Book
Published:	Malden, MA Blackwell Pub. 2008
Edition:	4th ed
Subjects:	Food Hypersensitivity > adverse effects Food additives > adverse effects
Online Access:	Click Here to View Status and Holdings.
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001	wils-410816
020	#	#	\|a 9781405151290 (alk. paper)
020	#	#	\|a 1405151293 (alk. paper)
040	#	#	\|a DNLM \|d ITMB
090	0	0	\|a WD310 \|b F68567 2008
245	0	0	\|a Food allergy \|b adverse reactions to foods and food additives \|c edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon
250	#	#	\|a 4th ed
260	#	#	\|a Malden, MA \|b Blackwell Pub. \|c 2008
300	#	#	\|a xv, 613 p. \|b ill. \|c 29 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food Hypersensitivity \|x adverse effects
650	#	0	\|a Food additives \|x adverse effects
700	1	#	\|a Metcalfe, Dean D.
700	#	#	\|a Sampson, Hugh A.
700	#	#	\|a Simon, Ronald A.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=410816
964	#	#	\|c BOK \|d 01
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