Food allergy adverse reactions to foods and food additives

Food allergy adverse reactions to foods and food additives

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Bibliographic Details
Other Authors: Metcalfe, Dean D., Sampson, Hugh A., Simon, Ronald A.
Format: Book
Published: Malden, MA Blackwell Pub. 2008
Edition:4th ed
Subjects:
Food Hypersensitivity > adverse effects
Food additives > adverse effects
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xv, 613 p. ill. 29 cm
Bibliography:Includes bibliographical references and index
ISBN:9781405151290 (alk. paper)
1405151293 (alk. paper)

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