Panduan memilih bahan makanan secara Islami

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Bibliographic Details
Main Author:	Syakr, Ahmad H.
Format:	Book
Published:	Bandung Nuansa 2008
Subjects:	Food > Religious aspects > Islam
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	184 p. ill. 21 cm
Bibliography:	Includes bibliographical references
ISBN:	9799799482883 9799482887

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