Glazed, Filled, Sugared & Dipped Easy Doughnut Recipes to Fry or Bake at Home

Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes-plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will o...

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Bibliographic Details
Main Author: Collucci, Stephen (Author)
Format: Book
Language:English
Published: New York , USA Clarkson Potter 2013
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Online Access:Click Here to View Status and Holdings.
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