Glazed, Filled, Sugared & Dipped Easy Doughnut Recipes to Fry or Bake at Home
Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes-plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will o...
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Format: | Book |
Language: | English |
Published: |
New York , USA
Clarkson Potter
2013
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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041 | 0 | # | |a eng |
090 | 0 | 0 | |a TX770 .D67 |b C65 2013 |
100 | 1 | # | |a Collucci, Stephen |e author |
245 | 1 | 0 | |a Glazed, Filled, Sugared & Dipped |b Easy Doughnut Recipes to Fry or Bake at Home |
264 | # | 1 | |a New York , USA |b Clarkson Potter |c 2013 |
264 | # | 4 | |c ©2013 |
300 | # | # | |a 160 pages |b illustrations |c 23 cm |
336 | # | # | |a text |2 rdacontent |
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338 | # | # | |a volume |2 rdacarrier |
500 | # | # | |a Includes index |
520 | # | # | |a Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes-plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker. |
650 | # | # | |a Cooking |x Methods, Baking |
650 | # | # | |a Cooking |x Courses, Dishes/Desserts |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=410054 |
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