Beef production and management decisions

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Bibliographic Details
Main Author: Field, Thomas G. Thomas Gordon
Format: Book
Published: Upper Saddle River, NJ Pearson Prentice Hall 2007
Edition:5th ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 0131198386 
020 # # |a 9780131198388 
040 # # |a DLC  |d ITMB 
090 0 0 |a HD9433.U4  |b T39 2007 
100 1 # |a Field, Thomas G.  |q Thomas Gordon 
245 1 0 |a Beef production and management decisions  |c Thomas G. Field 
250 # # |a 5th ed 
260 # # |a Upper Saddle River, NJ  |b Pearson Prentice Hall  |c 2007 
300 # # |a xv, 718 p.  |b ill., maps  |c 25 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Beef industry  |z United States 
650 # 0 |a Beef industry 
650 # 0 |a Beef cattle 
650 # 0 |a Beef 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=408546 
964 # # |c BOK  |d 01