Beef production and management decisions
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Main Author: | |
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Format: | Book |
Published: |
Upper Saddle River, NJ
Pearson Prentice Hall
2007
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Edition: | 5th ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-408546 | ||
020 | # | # | |a 0131198386 |
020 | # | # | |a 9780131198388 |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a HD9433.U4 |b T39 2007 |
100 | 1 | # | |a Field, Thomas G. |q Thomas Gordon |
245 | 1 | 0 | |a Beef production and management decisions |c Thomas G. Field |
250 | # | # | |a 5th ed |
260 | # | # | |a Upper Saddle River, NJ |b Pearson Prentice Hall |c 2007 |
300 | # | # | |a xv, 718 p. |b ill., maps |c 25 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Beef industry |z United States |
650 | # | 0 | |a Beef industry |
650 | # | 0 | |a Beef cattle |
650 | # | 0 | |a Beef |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=408546 |
964 | # | # | |c BOK |d 01 |