Masakan Tradisi MELAYU JOHOR

• Main Author: Noraini Margono (Author)
• Format: Book
• Language: Malay
• Published: Kuala Lumpur Utusan Publications & Distributors 2009
• Subjects: Cookery, Malaysian; Recipes > Johor
• Online Access: Click Here to View Status and Holdings.

 Nasi embeng, soto, nasi beriani and laksa curry are among the special dishes that have become the identity of the state in the southern part of the country, namely Johor. If in the past, this traditional cuisine could only be prepared by children of Johor descent, but today the recipe can be shared by all. This book, for example, collects food recipes and special cuisine menus from Johor such as various types of rice, side dishes, vegetables, cakes and various desserts. The publication of this book has the concept of easy learning as well as interesting pictures. It is not only suitable for housewives but also those who are interested in trying Johor cuisine will also find this book very helpful.