Masakan Tradisi MELAYU JOHOR

Nasi embeng, soto, nasi beriani and laksa curry are among the special dishes that have become the identity of the state in the southern part of the country, namely Johor. If in the past, this traditional cuisine could only be prepared by children of Johor descent, but today the recipe can be shared...

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Bibliographic Details
Main Author: Noraini Margono (Author)
Format: Book
Language:Malay
Published: Kuala Lumpur Utusan Publications & Distributors 2009
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Summary:Nasi embeng, soto, nasi beriani and laksa curry are among the special dishes that have become the identity of the state in the southern part of the country, namely Johor. If in the past, this traditional cuisine could only be prepared by children of Johor descent, but today the recipe can be shared by all. This book, for example, collects food recipes and special cuisine menus from Johor such as various types of rice, side dishes, vegetables, cakes and various desserts. The publication of this book has the concept of easy learning as well as interesting pictures. It is not only suitable for housewives but also those who are interested in trying Johor cuisine will also find this book very helpful.
Physical Description:134 pages colour illustrations 30 cm
ISBN:9789676122148
9676122149