Molecular Techniques in the Microbial Ecology of Fermented Foods
Molecular Methods and Microbial Ecology of Fermented Foods presents the latest findings in microbial ecology as determined by the application of molecular methods, reports the most recent advances in the field, and offers details on primers and protocols most suitable for studying specific food ecos...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
2008
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| Series: | Food microbiology and food safety series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Molecular Methods and Microbial Ecology of Fermented Foods presents the latest findings in microbial ecology as determined by the application of molecular methods, reports the most recent advances in the field, and offers details on primers and protocols most suitable for studying specific food ecosystems. It provides analytical details and suggestions useful in research as well as evaluation of the criticism of using novel approaches in food fermentation microbiology. This book also discusses new insights drawn from the use of bio-molecular techniques in the microbial ecology of fermented foods. |
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| Physical Description: | xi, 280 pages illustrations 25 cm |
| Bibliography: | Includes bibliographical references |
| ISBN: | 9780387745190 038774519X |
Molecular techniques in the microbial ecology of fermented foods