Practical canning

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Bibliographic Details
Main Author:	Lock, Arthur
Format:	Book
Language:	English
Published:	London Food Trade P. 1969
Edition:	3rd ed. revised and enlarged
Subjects:	Canned foods industry
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Lock, Arthur
245	1	0	\|a Practical canning
250	#	#	\|a 3rd ed. revised and enlarged
260	#	#	\|a London \|b Food Trade P. \|c 1969
300	#	#	\|a xvi, 415 p., 2 fold. plates. \|b ill. \|c 23 cm
650	#	1	\|a Canned foods industry
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=405518
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