Practical canning
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London
Food Trade P.
1969
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| Edition: | 3rd ed. revised and enlarged |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xvi, 415 p., 2 fold. plates. ill. 23 cm |
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A 'course' in canning