GENERAL CHEMISTRY The Essential Concepts
The fifth edition of General Chemistry continues the tradition of presenting only the material that is essential for a one-year general chemistry course. It strikes a balance between theory and application by incorporating real-world examples; helping students visualize the three-dimensional atomic...
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Boston, NJ
McGraw-Hill Higher Education
2008
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Edition: | FIFTH EDITION |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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020 | # | # | |a 0073048518 |q hardback |
020 | # | # | |a 0073311855 |q hardback |
020 | # | # | |a 9780073311852 |q hardback |
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041 | 0 | # | |a eng |
090 | 0 | 0 | |a QD33.2 |b .C43 2008 |
100 | 1 | # | |a Chang, Raymond |e author |
245 | 1 | 0 | |a GENERAL CHEMISTRY |b The Essential Concepts |c RAYMOND Chang |
250 | # | # | |a FIFTH EDITION |
264 | # | 1 | |a Boston, NJ |b McGraw-Hill Higher Education |c 2008 |
264 | # | 4 | |c ©2008 |
300 | # | # | |a xxvi, 757 pages |b colour illustrations |c 26 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a The fifth edition of General Chemistry continues the tradition of presenting only the material that is essential for a one-year general chemistry course. It strikes a balance between theory and application by incorporating real-world examples; helping students visualize the three-dimensional atomic and molecular structures that are the basis of chemical activity; and developing problem-solving and critical thinking skills. Although the fifth edition incorporates many new features, such as macro to micro artwork, six new animations correlated to the text, and the addition of new hand-sketched worked examples, General Chemistry is still 200 to 300 pages shorter and much less expensive than other two-semester textbooks. Dr. Chang's concise-but-thorough approach will appeal to efficiency-minded instructors and value-conscious students |
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526 | # | # | |a Basic Chemistry |b Diploma In Food Technology |5 Faculty Of Applied Sciences |
526 | 8 | # | |a CHM150 |b AS120 |5 AS |
526 | 8 | # | |a Principles of General Chemistry |b Diploma in Science |5 Faculty of Applied Sciences |
650 | # | 0 | |a Chemistry |x Textbooks |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=403556 |