Study guide to accompany Garde manger the art and craft of the cold kitchen

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Bibliographic Details
Corporate Author: Culinary Institute of America
Format: Unknown
Published: Hoboken, N.J. John Wiley & Sons 2008
Edition:3rd ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:56 p. 28 cm
Bibliography:Includes bibliographical references and index
ISBN:9780470282267
0470282266