Nutrient Composition of Foods to accompany Nutrition Science and Applications
Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. This book guides readers through the science of nutrition, providing examples to show them how to apply this information to their lives.
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Main Authors: | Smolin, Lori A. (Author), Grosvenor, Mary B. (Author) |
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Format: | Book |
Language: | English |
Published: |
Hoboken, NJ
John Wiley & Sons Inc
2008
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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