Nutrient Composition of Foods to accompany Nutrition Science and Applications

Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. This book guides readers through the science of nutrition, providing examples to show them how to apply this information to their lives.

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Bibliographic Details
Main Authors: Smolin, Lori A. (Author), Grosvenor, Mary B. (Author)
Format: Book
Language:English
Published: Hoboken, NJ John Wiley & Sons Inc 2008
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