Nutrient Composition of Foods to accompany Nutrition Science and Applications
Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. This book guides readers through the science of nutrition, providing examples to show them how to apply this information to their lives.
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ
John Wiley & Sons Inc
2008
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 001 | wils-403128 | ||
| 005 | 202194101337 | ||
| 008 | 211004t2008 NJU ag# ##001 ##eng#D | ||
| 020 | # | # | |a 9780470043479 |q paperback |
| 020 | # | # | |a 0470043474 |q paperback |
| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a QP141 |b .S5375 2008 |
| 100 | 1 | # | |a Smolin, Lori A. |e author |
| 245 | 1 | 0 | |a Nutrient Composition of Foods to accompany |b Nutrition Science and Applications |c Lori A. Smolin, Mary B. Grosvenor |
| 264 | # | 1 | |a Hoboken, NJ |b John Wiley & Sons Inc |c 2008 |
| 264 | # | 4 | |c ©2008 |
| 300 | # | # | |a 95 pages |c 28 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a Data provided by Axxya Systems, Nutritionist Pro Knowledge |
| 500 | # | # | |a "A concise nutritional reference"--P. [4] of cover |
| 520 | # | # | |a Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. This book guides readers through the science of nutrition, providing examples to show them how to apply this information to their lives. |c Provided by publisher |
| 650 | # | 0 | |a Nutrition |x Composition |
| 650 | # | 0 | |a Food |x Composition |
| 700 | 1 | 2 | |a Grosvenor, Mary B. |e author |
| 740 | 1 | # | |a Nutrition: science and applications |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=403128 |
| 964 | # | # | |c BOK |d 01 |
Nutrient composition of foods