Purchasing Selection and Procurement for the Hospitality Industry
Essential information from a manager's perspective-revised for today's industry Within any hospitality business, the purchasing function underlies every aspect of the operation. Even if they are not purchasing agents, hospitality managers must have a firm grasp of purchasing principles in...
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ
John Wiley & Sons
2008
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| Edition: | Seventh Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 100 | 1 | # | |a Feinstein, Andrew Hale |e author |
| 245 | 1 | 0 | |a Purchasing |b Selection and Procurement for the Hospitality Industry |c ANDREW HALE FEINSTEIN, JOHN M. STEFANELLI |
| 250 | # | # | |a Seventh Edition |
| 264 | # | 1 | |a Hoboken, NJ |b John Wiley & Sons |c 2008 |
| 264 | # | 4 | |c ©2008 |
| 300 | # | # | |a v, 185 paages |c 28 cm |
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| 500 | # | # | |a Previous ed.: published as by Andrew H. Feinstein.2004 |
| 520 | # | # | |a Essential information from a manager's perspective-revised for today's industry Within any hospitality business, the purchasing function underlies every aspect of the operation. Even if they are not purchasing agents, hospitality managers must have a firm grasp of purchasing principles in order to run a successful operation. Purchasing: Selection and Procurement for the Hospitality Industry, Seventh Edition offers a revised and updated edition of the foundational resource for this crucial area. |
| 650 | # | 0 | |a Hospitality industry |x Examinations |x Study guides |x Purchasing |
| 650 | # | 0 | |a Hospitality industry |x Purchasing |
| 700 | 1 | # | |a Stefanelli, John M. |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=403014 |
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Purchasing Selection and Procurement for the Hospitality Industry 
Purchasing selection and procurement for the hospitality industry