The science of bakery products

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Bibliographic Details
Other Authors:	Edwards, W. P.
Format:	Book
Published:	Cambridge, UK Royal Society of Chemistry 2007
Subjects:	Baked products
Online Access:	Click Here to View Status and Holdings.
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040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TX552.15 \|b .S35 2007
245	0	4	\|a The science of bakery products \|c edited by W.P. Edwards
260	#	#	\|a Cambridge, UK \|b Royal Society of Chemistry \|c 2007
300	#	#	\|a xiv, 259 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references (p. 244) and index
650	#	0	\|a Baked products
700	1	#	\|a Edwards, W. P.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=401857
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