The science of bakery products
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| Format: | Unknown |
| Published: |
Cambridge, UK
Royal Society of Chemistry
2007
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xiv, 259 p. ill. 24 cm |
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| Bibliography: | Includes bibliographical references (p. 244) and index |
| ISBN: | 9780854044863 (hard) 0854044868 (hard) |
Bakery food manufacture and quality water control and effects