The science of bakery products
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
Cambridge, UK
Royal Society of Chemistry
2007
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Physical Description: | xiv, 259 p. ill. 24 cm |
|---|---|
| Bibliography: | Includes bibliographical references (p. 244) and index |
| ISBN: | 9780854044863 (hard) 0854044868 (hard) |
Bakery food manufacture and quality water control and effects