Fermentation Technology
Suitable for final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering, this book includes advances and developments in the field of fermentation technology, focusing on industrial applications.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford, U.K.
Alpha Science International
2008
©2008 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food fermentation
Microbiology and Technology of Fermented Foods
