Fermentation Technology

Fermentation Technology

Suitable for final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering, this book includes advances and developments in the field of fermentation technology, focusing on industrial applications.

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Bibliographic Details
Main Author: Srivastava, Manish (Author)
Format: Book
Language:English
Published: Oxford, U.K. Alpha Science International 2008
©2008
Subjects:
Fermentation
Online Access:Click Here to View Status and Holdings.
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650 # 0 |a Fermentation 
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