Fermentation Technology
Suitable for final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering, this book includes advances and developments in the field of fermentation technology, focusing on industrial applications.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford, U.K.
Alpha Science International
2008
©2008 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Summary: | Suitable for final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering, this book includes advances and developments in the field of fermentation technology, focusing on industrial applications. |
|---|---|
| Physical Description: | x, 391 pages illustrations 25 cm |
| Bibliography: | Includes bibliographical references (p. 375-386) and index |
| ISBN: | 9781842654262 1842654268 |
Food fermentation