Managing food and nutrition services for the culinary, hospitality, and nutrition professions

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Bibliographic Details
Other Authors:	Edelstein, Sari
Format:	Book
Published:	Sudbury, Mass Jones and Bartlett Publishers 2008
Subjects:	Food service management Nutrition
Online Access:	Click Here to View Status and Holdings.
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001	wils-398926
020	#	#	\|a 9780763740641
020	#	#	\|a 0763740640
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX911.3.M27 \|b M325 2008
245	0	0	\|a Managing food and nutrition services \|b for the culinary, hospitality, and nutrition professions \|c edited by Sari F. Edelstein
260	#	#	\|a Sudbury, Mass \|b Jones and Bartlett Publishers \|c 2008
300	#	#	\|a xxi, 533 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service management
650	#	0	\|a Nutrition
700	1	#	\|a Edelstein, Sari
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=398926
964	#	#	\|c BOK \|d 01