Managing food and nutrition services for the culinary, hospitality, and nutrition professions

Managing food and nutrition services for the culinary, hospitality, and nutrition professions

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Bibliographic Details
Other Authors: Edelstein, Sari
Format: Book
Published: Sudbury, Mass Jones and Bartlett Publishers 2008
Subjects:
Food service management
Nutrition
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxi, 533 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9780763740641
0763740640

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