Managing frozen foods

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Bibliographic Details
Other Authors:	Kennedy, Chris
Format:	Book
Published:	Boca Raton, FL CRC Press 2000
Subjects:	Frozen foods
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-398893
020	#	#	\|a 9781855734128 (Woodhead)
020	#	#	\|a 1855734125 (Woodhead)
020	#	#	\|a 9780849308444 (CRC)
020	#	#	\|a 0849308445 (CRC)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP372.3 \|b .M36 2000
245	0	0	\|a Managing frozen foods \|c edited by Chris Kennedy
260	#	#	\|a Boca Raton, FL \|b CRC Press \|c 2000
300	#	#	\|a viii, 286 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Frozen foods
700	1	#	\|a Kennedy, Chris
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=398893
964	#	#	\|c BOK \|d 01