Dairy processing improving quality

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Bibliographic Details
Other Authors:	Smit, Gerrit
Format:	Book
Published:	Cambridge Woodhead 2003
Series:	Woodhead Publishing in food science and technology
Subjects:	Dairy processing
Online Access:	Click Here to View Status and Holdings.
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001	wils-398892
020	#	#	\|a 1855736764 (Woodhead)
020	#	#	\|a 9781855736764 (Woodhead)
020	#	#	\|a 9780849317583 (CRC Press)
020	#	#	\|a 0849317584 (CRC Press)
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a SF250.5 \|b .D35 2003
245	0	0	\|a Dairy processing \|b improving quality \|c edited by Gerrit Smit
260	#	#	\|a Cambridge \|b Woodhead \|c 2003
300	#	#	\|a xvii, 546 p. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead Publishing in food science and technology
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Dairy processing
700	1	#	\|a Smit, Gerrit
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=398892
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