Handbook of water and energy management in food processing

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Bibliographic Details
Other Authors:	Klemes J. Jiri, Smith, R. Robin, Kim, Jin-Kuk
Format:	Book
Published:	Cambridge, England Woodhead Publishing/CRC Press 2008
Series:	Woodhead Publishing in food science, technology and nutrition
Subjects:	Food processing plants > Energy conservation Food processing plants > Water-supply
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9781420077957 (CRC)
020	#	#	\|a 1420077953 (CRC)
020	#	#	\|a 9781845691950 (Woodhead)
020	#	#	\|a 1845691954 (Woodhead)
040	#	#	\|a BTCTA \|d ITMB
090	0	0	\|a TJ163.5.F6 \|b H36 2008
245	0	0	\|a Handbook of water and energy management in food processing \|c edited by Jiri Klemes, Robin Smith and Jin-Kuk Kim
260	#	#	\|a Cambridge, England \|b Woodhead Publishing/CRC Press \|c 2008
300	#	#	\|a xxxviii, 1029 p. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead Publishing in food science, technology and nutrition
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food processing plants \|x Energy conservation
650	#	0	\|a Food processing plants \|x Water-supply
700	1	#	\|a Klemes J. \|q Jiri
700	#	#	\|a Smith, R. \|q Robin
700	#	#	\|a Kim, Jin-Kuk
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=398891
964	#	#	\|c BOK \|d 01
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