Handbook of water and energy management in food processing

Handbook of water and energy management in food processing

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Bibliographic Details
Other Authors: Klemes J. Jiri, Smith, R. Robin, Kim, Jin-Kuk
Format: Book
Published: Cambridge, England Woodhead Publishing/CRC Press 2008
Series:Woodhead Publishing in food science, technology and nutrition
Subjects:
Food processing plants > Energy conservation
Food processing plants > Water-supply
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxxviii, 1029 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9781420077957 (CRC)
1420077953 (CRC)
9781845691950 (Woodhead)
1845691954 (Woodhead)

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