Shellfish safety and quality

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Bibliographic Details
Main Author:	Shumway, S.
Format:	Book
Published:	Boca Raton CRC Press 2009
Series:	Woodhead publishing in food science, technology and nutrition
Subjects:	Crustacea
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-398875
020	#	#	\|a 9781845691523 (hbk.)
020	#	#	\|a 1845691520 (hbk.)
040	#	#	\|a ITMB
090	0	0	\|a QX463 \|b S562s 2009
100	1	#	\|a Shumway, S.
245	1	0	\|a Shellfish safety and quality \|c edited by Sandra E. Shumway and Gary E. Rodrick
260	#	#	\|a Boca Raton \|b CRC Press \|c 2009
300	#	#	\|a xx, 591 p. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead publishing in food science, technology and nutrition
500	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Crustacea
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=398875
964	#	#	\|c BOK \|d 01