Shellfish safety and quality
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Main Author: | |
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Format: | Book |
Published: |
Boca Raton
CRC Press
2009
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Series: | Woodhead publishing in food science, technology and nutrition
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes bibliographical references and index |
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Physical Description: | xx, 591 p. ill. 24 cm |
ISBN: | 9781845691523 (hbk.) 1845691520 (hbk.) |