Shellfish safety and quality

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Bibliographic Details
Main Author: Shumway, S.
Format: Book
Published: Boca Raton CRC Press 2009
Series:Woodhead publishing in food science, technology and nutrition
Subjects:
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Description
Item Description:Includes bibliographical references and index
Physical Description:xx, 591 p. ill. 24 cm
ISBN:9781845691523 (hbk.)
1845691520 (hbk.)