Improving farmed fish quality and safety

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Bibliographic Details
Other Authors:	Lie, Oyvind
Format:	Book
Published:	Cambridge, England Woodhead Publishing/CRC Press 2008
Series:	Woodhead Publishing in food science, technology and nutrition
Subjects:	Fish culture Fish culture > Safety measures Fishes > Quality
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-398873
020	#	#	\|a 9781845692995 (Woodhead)
020	#	#	\|a 1845692993 (Woodhead)
020	#	#	\|a 9781420077919 (CRC)
020	#	#	\|a 1420077910 (CRC)
040	#	#	\|a BTCTA \|d ITMB
090	0	0	\|a SH151 \|b .I47 2008
245	0	0	\|a Improving farmed fish quality and safety \|c edited by Oyvind Lie
260	#	#	\|a Cambridge, England \|b Woodhead Publishing/CRC Press \|c 2008
300	#	#	\|a xvii, 628 p. \|b ill. map \|c 24 cm
490	1	#	\|a Woodhead Publishing in food science, technology and nutrition
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Fish culture
650	#	0	\|a Fish culture \|x Safety measures
650	#	0	\|a Fishes \|x Quality
700	1	#	\|a Lie, Oyvind
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=398873
964	#	#	\|c BOK \|d 01
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