Improving farmed fish quality and safety

Improving farmed fish quality and safety

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Bibliographic Details
Other Authors: Lie, Oyvind
Format: Book
Published: Cambridge, England Woodhead Publishing/CRC Press 2008
Series:Woodhead Publishing in food science, technology and nutrition
Subjects:
Fish culture
Fish culture > Safety measures
Fishes > Quality
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xvii, 628 p. ill. map 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9781845692995 (Woodhead)
1845692993 (Woodhead)
9781420077919 (CRC)
1420077910 (CRC)

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