American elegance classic and contemporary menus from celebrated hosts and hostesses
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Format: | Unknown |
Published: |
New York
Abbeville Press
1988
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-398260 | ||
020 | # | # | |a 0896598861 |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a TX715 |b .A5132 1988 |
245 | 0 | 0 | |a American elegance |b classic and contemporary menus from celebrated hosts and hostesses |c compiled by Cheryl K. Gibbs ; written by Lucinda Costin ; photography by Winterthur Museum and Gardens ; with a foreword by Brooke Astor |
260 | # | # | |a New York |b Abbeville Press |c 1988 |
300 | # | # | |a 246 p. |b col. ill. |c 26 cm |
500 | # | # | |a Includes index |
650 | # | 0 | |a Cookery, American |
650 | # | 0 | |a Menus |
650 | # | 0 | |a Entertaining |
700 | 1 | # | |a Gibbs, Cheryl K |
700 | # | # | |a Costin, Lucinda |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=398260 |
964 | # | # | |c BOK |d 01 |
998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2||01700##a0011.2.2|| |